Another anaerobic and this one from Rwanda. It's not the funky of the funky anaerobics we've had but if there's a really juicy thick and syrupy coffee this is it. I overuse wine a ton for these types of coffees, I realize this, but this one sort of is bang on. It really doesn't taste like a cup of coffee, in a good way. I'd say I get more of a cranberry with less of a focus on the from a can cranberry and more on the berry but sort acidic/sour. If that makes sense. If you can't tell I can't stand cranberry. I've ordered, because I get lazy with it, stuff from whole foods for those thanksgiving meal preps. Again, and please hear me out without judgement, because like realize I'm about to work 42 days in a row so you can have gifts of coffee for uncle mike who hits the bottle too hard, and he loves his DARK ROASTS, you know the type. They're the ones who for some reason married someone who they hate and their entire existence is like saying the "old ball and chain".so yeah please hear me out, in those dinner meals, I toss the cranberry. Sorry not sorry. Thanks for coming to my ted talk.