Guatemala Attitlan La Voz Co-op
This is another in a long line of Guat's I've carried from the Attitlan area despite my unnatural love for Antigua's. But I guess that's the thing with those places with lakes near mountains at high elevations - there are a lot of coffee farms one can choose from. I'm at the point I'm ready to leap into Guatemalan coffee's more and more and I imagine our next "relationship" coffee will come from there, but that's for years off.
About the coffee: This coffee is a bit more milk chocolate in character but not chocolate made out of dark roasting. There is a a fair bit of "approachable" elements to this coffee for either dark or light fans. Dark fans will enjoy the body and chocolate and how it's not bitter but the light roast will enjoy the clean chocolate we so rarely see in the light spectrum (cough tea, cough fruit).
For what it's worth this is another certified organic co-op.