Brazil Álvaro Pereira Peaberry
Ok. So. I know you y'all come to me for the crazy funky funk but realize that the world isn't just those coffee's. You can enjoy not going down will this coffee kill me or not lane. It's that simple. Sometimes a coffee can just be a coffee and taste good. "mid" as the kids say. But mid isn't bad ok. I'm kinda mid. The worlds most 5.99 person you'll ever meet.
It's nutty. It's a brazil. You know the thing. The cool thing is that it's a peaberry outturn and not exactly something done unless specifically intentionally done outside of the naturally occurring plants in Kenya and Tanzania. This one is sorted so by default someone's paying more attention to each coffee. Is this out of the world good because of that? That's for you to decide. It's kinda nutty, kinda apply, kinda spicy, and some chocolates. But it's not "jawn" just roasted light, it's a solid coffee that shows brazil can do non dark roasts for espresso. It just can't reach that high high end we want in our robics. Read of all of this as if you got family coming to town this wont scare them off.