I've said this a few times what we have here is a "rare" origin or at the very least one we haven't carried. The cost is reflective of these not ethiopia coffees.
I don't have a ton to say because it's late and I sort of feel like saying this does the dry process taste with fruits and it's mostly dried fruits is the best way to just share what this coffee it. It's sour, peachy/apple/pears. Give it a spin as espresso.
