Podcast

Looking backwards on the podcast: there’s stuff I missed. Stuff to explain better or change my belief on. I could always do better and if there’...

  Roasting: I was that person too, ok? I’m laughing at myself here. Lets Roast and Chill. Prepare to do a lot of heavy lifting. And bagging. And ...

Disclaimer: The information provided is for informational purposes only. It should not be considered legal or financial advice. You should hire...

Online reviews - food critics. Dont read yelp. Seriously, dont. Or google reviews. In person criticism - people can be massive dicks.  Hope you d...

Have you developed that thick skin yet?  The problems with cafes - late payments, customers of theirs complaining. Poor production, old product -...

You are working all day everyday. Imagine your worst week at your old job, double it then make it everyday non-stop. Now that you have things man...

Develop a thick skin. Seriously. Run a competitive landscape because you need to know what the hell is out there and how others are succeeding. ...

  This is basically about time management and optimizing the time you have. If that’s not in place then you’ll struggle getting out there with ac...

There are three main points and the rest fills in the why’s and hows of  those points. Where you are is important. The town that is. It’s a ref...

Background - I didn’t “do” coffee. Worked in a corporate office for a decade.  Always felt like I didn’t have enough work to do always looking f...

Intro I’m jamie. I’m the roaster/owner/everything for royal mile. I’m in the position to to talk about the struggle of a small food business beca...