Vice Jawn White
We've never had a half decaf option. I know I know the dreaded "decaf or death" nonsense and to that talk I say go away. I'm a fan of decafs when done well. The decaf adds to the coffee we use from Ethiopia whose body tends to be on the more delicate side than other. Our normal decaf is pretty great however there are certain ones that rise above a bit. Expect a bit of a mellow cup overall and some normal bread like light roasted decaf options - which translates to a bodied coffee - and a solid fruity half brought in from the Ethiopian we use.
Current Coffees: Fincas Mierisch Anarobic Cold Fermentation Los Placeres Decaf + Ardi
Why are the vice jawn coffee's 14.99 and not 12.99. Simply put the coffee's going into these are very expensive and a fair bit higher in cost. That translates also to cup quality. In general sourcing Ethiopian's are always expensive even for the "lower" quality stuff and all of vice jawn is basically Ethiopian.