We're moving off the Ethiopia train for a second. Tanzania is an interesting in origin in that it does effectively the whole "Africa" coffee things but pieces of all of them. You'll get those tea like elements, you'll get the juicy, you'll get some brisk acidity, and there's even a fair bit of body to these. If you're not into that, avoid this coffee. I won't tell you it will blow your socks off but it's one of those fun pour over coffee's. I'd skip this entirely as espresso but some people love the puckery stuff.
